Peanut, cuttlefish, dried lotus root soup

Recipe Recommendations

• dried cuttlefish appropriate amount
• peanut appropriate amount
• lotus root appropriate amount
• walnut appropriate amount
• tangerine peel appropriate amount
• chicken bone appropriate amount
• Jiang appropriate amount

• salty and fresh
• cook
• an hour
• simple

Steps for Peanut, cuttlefish, dried lotus root soup

1

Wash the lotus root and cut it into slices.

2

First put the washed chicken bones and dried cuttlefish into a pressure cooker.

3

Then add lotus root, peanuts and walnuts and other materials in turn.

4

Pour water into the pan without the ingredients, cover and start boiling.

5

Boil on high heat for half an hour, continue to simmer for 20 minutes, add seasoning and chopped green onion before serving.

Recipe Categories

• Cantonese cuisine
• Elderly recipes
• Summer recipes
• banquet dishes