Soy sauce
By VicentaLakin
Richly nourished and smelled, it was the best meal in the family and the best for winter。
Recipe Recommendations
- Yuba 200 grams
- white radish half a
- pork belly a little
- soy sauce soybean paste
- chicken essence yellow wine
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soy sauce
1
Preparation materials
2
Carrots grow up, mackerel is cut into fingers, bouquets are cut, garlic is cut with ginger
3
Carrots grow up, mackerel is cut into fingers, bouquets are cut, garlic is cut with ginger
4
A little oil in the country, then five flowers and a little oil
5
Joined the radish to fry
6
Put some water in the stone pot
7
Join the mackerel, raw, sugar, chicken, yellow wine
8
The most important thing is a large spoon of soy sauce, and then a lid burns for 10 minutes, then shuts down the fire, continues with two minutes, then shuts down the fire, three minutes
9
Cover the lid and burn it for 10 minutes, then turn off the fire, continue for two minutes, then turn off the fire, then turn off the lid for three minutesSoy sauce Make Tips
Flip it once with chopsticks halfway through and stir a few times to let the tofu skin fully absorb the delicious meat juice.