Fried eggs with moss
By VicentaLakin
THE MOSS, WHICH IS THE PLUMES OF THE BELLIES WHEN THEY BLOOM, CONTAINS A LARGE AMOUNT OF VITAMIN A, WHICH IS USED FOR PLUMING LUNGS, SKIN PROTECTION, COMBATING COLD AND NIGHT BLINDNESS. IN ADDITION, MOSS ARE NOT ONLY DELICIOUS VEGETABLES, BUT ALSO OF HIGH MEDICINAL VALUE, WHICH HAS THE EFFECT OF RENAL ACUPUNCTURE, TEMPERATURE DECOMPOSITION, LIVER SUPPLEMENTATION, ACTIVE HAEMATOSIS, COMMUNICATION STOPPAGE, PULMONARY IMPROVEMENT, SKIN PROTECTION, COMBATING COLD AND NIGHT BLINDNESS。
Recipe Recommendations
- Earth eggs of 3
- Allium chinensis 100 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs with moss
1
Eggs in the bowl with a little bit of water。
2
The moss is washed clean and cut in small pieces。
3
Hot pots of cold oil pour into the egg fluids。
4
I don't know。
5
I'll put in a small amount of wine and make it up。
6
It's enough to bring in the right amount of salt and a little bit of pepper powder。Fried eggs with moss Make Tips
Adding a small amount of water when beating the eggs makes scrambled eggs fluffier.