Spicy pepper
By VicentaLakin
Recipe Recommendations
- Green corner pepper of 2
- lean meat 1 block
- ginger 1 small piece
- garlic 2 cloves
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
- sweet potato powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy pepper

1
Ginger slices of garlic
2
The peppers are washed and the seeds are cut
3
Skinny meat cut and squirmed with the old raw swirl and sugar, and squirm the last melon
4
The hot-cuttered ginger
5
Put the salted meat in there and get rid of it
6
There's plenty of meat left over
7
Another boiler boils in the peppers
8
I'm going in to the proper salt
9
Put the fried meat in the pot and even it
10
I'll just put it in the garlic