Red bean and yam porridge
By GarnetJast
Ingredients: yam,rock sugar,leftover rice
Recipe Recommendations
- leftover rice appropriate amount
- yam appropriate amount
- rock sugar appropriate amount
Steps for Red bean and yam porridge
1
Put the rice and frozen red beans into the pan at the same time, add appropriate amount of water.
2
Bring to a boil over medium heat and turn to low heat.
3
Peel the yams and cut them into small cubes.
4
When the porridge gradually becomes thicker, add rock sugar.
5
Cook for a while more to make the yam ripe and keep it crispy.
6
Serve and serve.Red bean and yam porridge Make Tips
Do not overcook the rice and red beans; it is best when the red beans are soft but their skins remain intact.