The meat trap

By VicentaLakin

The meat trap
If you want to eat meat, you'll start doing it on the weekend

Recipe Recommendations

  • pork belly 500G
  • medium-gluten flour 500G
  • yeast 5g
  • onion ginger appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • spices appropriate amount

Steps for The meat trap

  • Make The meat trap step 0
    1
    Five flowers cut
  • Make The meat trap step 1
    2
    The casserole is oiled and the ice cream is made out of sugar
  • Make The meat trap step 2
    3
    Let's smoke, heat up water, put onions, ginger chips, spices in the saucer box, cinnamon stew. Two hours till the soup is thick and the meat is soft
  • Make The meat trap step 3
    4
    Flour with yeast, warm water and face, fermenting twice as big
  • Make The meat trap step 4
    5
    It's a small substance of equal weight
  • Make The meat trap step 5
    6
    Take out a pot, roll it up, roll it down
  • Make The meat trap step 6
    7
    All done
  • Make The meat trap step 7
    8
    It's in a taco, no oil, branded as a bagel
  • Make The meat trap step 8
    9
    It's branded
  • Make The meat trap step 9
    10
    Scattered meat
  • Make The meat trap step 10
    11
    Cut it open, don't cut it completely
  • Make The meat trap step 11
    12
    Let's eat. It's fun

    • The meat trap Make Tips

    You can add some chopped green peppers and chili oil to the finished Roujiamo; my son is afraid of spicy food, so I didn't add any, but it's up to your preference.

    Recipe Categories

    Recipe recommendation