Squeeze the beans
By VicentaLakin
Recipe Recommendations
- broad bean
- mustard 85 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Squeeze the beans
1
Materials: Beans, pickles
2
Scratch the bean, to be used。
3
Clean up the gravy。
4
Sliced on the board, ready for use。
5
It's hot and hot, and it's rinsed and rinsed。
6
Then, a proper amount of water。
7
Cook it, boil it for 4-5 minutes。
8
And then the cut-in-the-crawl and the fried。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Get out of the pot, load the plate。