Yellow fish noodles
By VicentaLakin
Yellow fish are rich in proteins, minerals and vitamins, which are good for humans, and good therapeutic effects in eating yellow fish for the weak and middle-aged; (Jong-white picks) yellow fish contain rich trace selenium that removes the free radicals of human metabolism, slows ageing and prevents cancers of all kinds. The yellow fish eats very much, red, dry, pepper salt, steam, etc., depending on your choice. Today's yellow fish paste smells salty and is a nutritious breakfast。
Recipe Recommendations
- Chilled yellow croaker art. 1
- potherb mustard appropriate amount
- noodles
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- egg white appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Yellow fish noodles
1
Scratch the yellow fish, wash them, remove their organs, and cut them into pieces. The snow rinse cleans up. Onion wash clean knots, ginger wash clean slices。
2
It's made of eggs, salt and starch。
3
Put a proper amount of oil and heat in the frying pan
4
Drinks, peppers and fresh water for more than 10 minutes
5
All the materials in the pot are taken out for disposal, soup is left, and poached into the snow and fish are cooked to the fish。
6
The water is also boiled with a boiler, the noodles are boiled slightly, and they are deposited into the cooked fish soup, so that the small fire is cooked softly。
7
Done