Fried noodles
By VicentaLakin
The noodles are popular throughout the country, especially in places such as Beijing, where they are mixed with food code and soy sauce. There's cucumbers, bean buds, carrots, etc. The meat and ginger onions are then added to the oil and made of soy sauce or sweet noodles. When the noodles are cooked, they're made, they're fried, they're burned, they're cooked. But it's not the same for the whole country
Recipe Recommendations
- handmade noodles 500G
- pork belly 500G
- cooking wine appropriate amount
- white sugar 10g
- garlic 4-merous
- bean sprouts 200g
- soybean paste 400g
- oil appropriate amount
- green onions half a
- carrots a
- cucumber a
- slightly spicy
- sauce
- ten minutes
- simple
Steps for Fried noodles
1
Put the sauce in the bowl and cut the onion acne。
2
the flesh is cut to 0.5 cm
3
Put a little oil in the pot, put a little gravy in, put a little wine in, and make a little oil out of it
4
The meat-drink was extracted and put in the onion onions。
5
Put it in the sauce, let the oil and sauce melt and fry。
6
Put it in the saffron。
7
The meat and sauce are even
8
Water in the pot, light fire, sugar。
9
The soup juice slowly gets thicker, the fire is off。
10
The bean sprouts are in the pot and run the water. cucumber-cheese backup。
11
Noodles are made, the dishes are edible and the sauce is evenly mixed。