I'll make cucumber
By VicentaLakin
Bean products are cheap, rich in proteins and easily absorbed by humans, and are an important part of the food balance. In addition to being of high nutritional value, the mackerel has a good taste, with cucumbers and cucumber meat, and has become more nutritionally comprehensive and tastes more delicious。
Recipe Recommendations
- Yuba 100 grams
- cucumber a
- pork belly 150 grams
- ginger a
- garlic cloves
- soy sauce a little
- salt appropriate amount
- oil a little
- sweet sauce a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for I'll make cucumber
1
Get the raw materials ready. The mackerel will be ready early
2
Five flowers boiled in the pot for about five minutes and a few gingers
3
Sliced cucumber
4
It's the end of it
5
It's a small part
6
Five flowers cut thin
7
Put a little bit of oil in the pot, put a little bouquet of meat in it and make a little bit of oil out of it
8
Save the oil in the pot. Put it in the mackerel
9
Join the cucumbers to fry
10
Add ginger garlic, salt, raw smoke, fast and flat
11
Join the five-flowered meat
12
Here we goI'll make cucumber Make Tips
1. Soak the dried bean curd sticks in advance for 4 to 6 hours until fully rehydrated.
2. When stir-frying the pork belly, use medium heat to render out the oil and pour out the excess oil.
3. Stir-fry the bean curd sticks and cucumber over high heat.