Peaches

By VicentaLakin

Peaches
Ying Chun in March, peach blossoms. Make a peach-shaped soybean pie with fresh tea, and in such a beautiful afternoon, the wind warms, listens to the wind, listens to the moon。

Recipe Recommendations

  • flour appropriate amount
  • bean paste appropriate amount
  • red yeast rice appropriate amount
  • white sugar appropriate amount
  • Citron tea appropriate amount

Steps for Peaches

  • Make Peaches step 0
    1
    Preparation material: red curry rice
  • Make Peaches step 1
    2
    Soak the hot water with red twilight
  • Make Peaches step 2
    3
    Sugar
  • Make Peaches step 3
    4
    A grapefruit tea
  • Make Peaches step 4
    5
    Flour
  • Make Peaches step 5
    6
    Soy sauce
  • Make Peaches step 6
    7
    将Sugar和红曲米水同白面一起和成面团
  • Make Peaches step 7
    8
    After the hair, it's the same size
  • Make Peaches step 8
    9
    It's made of skin
  • Make Peaches step 9
    10
    包入Soy sauce
  • Make Peaches step 10
    11
    Once again, it's a pie
  • Make Peaches step 11
    12
    Equivalent six
  • Make Peaches step 12
    13
    In each fraction, cut twice
  • Make Peaches step 13
    14
    Squeeze the petal
  • Make Peaches step 14
    15
    All six of them. A flower
  • Make Peaches step 15
    16
    It's done
  • Make Peaches step 16
    17
    I'll put the noodles in
  • Make Peaches step 17
    18
    翻面、刷油，烙熟就可以了。花心部分用A grapefruit tea来点缀，味道真的很赞。
  • Make Peaches step 18
    19
    Done

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