Steamed scallops with vermicelli
By ReidFrami
I saw big and fresh scallops in the market, so I bought a few and went home. Thinking about the taste of the steamed scallops I had eaten in the hotel, so I hurriedly made steamed scallops with vermicelli... What I didn't expect was that it was even fresher and sweeter than the ones I've eaten in the hotel, probably because of the freshness and heat control!
Recipe Recommendations
- fans 1 Xiaozha
- garlic 4 leaflets
Steps for Steamed scallops with vermicelli
1
Pry open the scallops, remove the shell on one side, brush the shell clean with a brush, and then rinse the shellfish meat with water;2. Soak the vermicelli in boiling water for 2 or 3 minutes, and pick up for later use;3. Chop the garlic.
2
Put the scallops on a plate and spread them with vermicelli (you can put more if you like vermicelli, and you can put less or no if you don't like it); after everything is done, add a little oil and remember not to put any seasoning to avoid damaging the original flavor of the scallops.
3
After boiling water in the pan, place it on the steaming rack, place the scallops (remember to seal with plastic wrap), cover and steam over medium heat for 7 minutes, and then pour the pan with soy sauce.
4
Heat the pan, add the oil, add the garlic, stir fry it until fragrant, and pour it on the scallops. A simple and delicious scallop is completed.Steamed scallops with vermicelli Make Tips
1. Fresh seafood has a natural sweetness, so avoiding excessive seasonings makes it even more delicious. 2. It is essential to master the heat when cooking shellfish; undercooking can cause stomach upset, while overcooking results in a poor texture.