Hot and sour cucumber
Coir coat cucumber refers to the cucumber that looks like coir coat after being cut. Choose straight cucumbers, which makes it easier to cut. Beautiful shape, hot and sour taste is definitely refreshing to go with rice
Recipe Recommendations
- milk cucumber appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- white granulated sugar appropriate amount
- vinegar appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Hot and sour cucumber
1
Cut the knife at 45 degrees, do not cut to the end. If it is the first time, it is recommended to place a chopstick next to the cucumber, so that each knife will not cut to the end, so cut with confidence and courage.
2
After cutting one side, turn the cucumber 180 degrees and cut the other side. (The thinner you cut, the longer the cucumber will stretch).
3
Can stretch but never open.
4
Add salt and marinate the cucumber for about five minutes. Pour off the juice and gently squeeze the water from the cucumber.
5
Mix 2 tablespoons of vinegar, 1 tablespoon of white sugar, a little salt, and fried chili oil to make a sauce.
6
Pour the sauce on the cucumber, place it in the refrigerator and chill for 1-2 hours. Serve.