Sauce fried chicken hearts
By RethaStanton
This is another super simple dish. Sheery's mother can only cook simple fast-handed dishes, just because I am just the one who is slightly more diligent among the lazy people. In addition, I usually go out early and return late at work, and I have to accompany my daughter to do homework when I get home. I'm really in a hurry. I can't help it, it's not easy for a housewife to do it!
Recipe Recommendations
- chicken heart appropriate amount
- soybean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- liquor appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Sauce fried chicken hearts
1
Cut the chicken heart open with scissors, squeeze out the blood clots inside, wash it, and soak it in clean water for a while.
2
Rinse the soaked chicken hearts again, and blanch them in boiling water.
3
Remove and wash.
4
Put some oil in the pan, add spring onions and ginger, saute until fragrant, and pick it out.
5
Add soy sauce and stir-fry until fragrant.
6
Add chicken hearts and pour a small amount of white wine.
7
Stir fry the chicken hearts for a while.
8
Add the right amount of sugar.
9
Add some chicken essence to taste.Sauce fried chicken hearts Make Tips
1. The first step can be omitted.
2. When blanching chicken hearts, cook for a shorter time if you prefer them tender, or longer if you prefer them firmer; it's up to your preference.
3. I ran out of cooking wine, so I used white liquor instead. Actually, I have always thought white liquor smells more fragrant; the cooking wine was bought by my husband.
4. The sauce is already salty enough, so no additional salt is needed.