Beef pasta
By VicentaLakin
Africa's electricity is unstable, and this morning, for example, there have been several intermittent power outages, and I wonder if it's plugged into the rice table, and when the rice is cooked and the electricity is out, it's over and done with. All of a sudden, there's half a bag of pasta left over in the cupboard, so let's make some noodles
Recipe Recommendations
- pasta 250g
- cabbage 100g
- beef 150g
- onion two
- Jiang a small piece
- qingshui appropriate amount
- Chop peppers 2 tablespoons
- starch 1 scoop
- oil appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Beef pasta
1
Mainware pictures. Beef is cut into thin slices or long strips, made of raw, raw, oil, ginger and fresh black pepper for at least 10 minutes, but the longer the beef is tenderer. There is no black pepper, but beef and black pepper are recognized best partners。
2
No special requirements for pasta selection, whatever you like to buy at the supermarket, long, short, curly, shell shapes, butterflies, kids should like it. I've chosen this kind of color, and I feel like I have an appetite, huh。
3
Burn the first half of the pot, and then boil the pasta for seven minutes. The usual pasta bag contains an indication of how long it needs to be boiled, which I have for seven minutes。
4
Cooked pasta requires immediate cooling over cold water, which is intended to make the pasta more flexible and non-adhesive. Of course, olive oil, if available, can also be mixed directly with olive oil, and the same can be achieved。
5
Add a spoonful of starch to the beef。
6
Put a little oil in the pot. When the oil heats up, the beef is poured into the pot and the wine is added to the taste. Beef becomes colored and flourishes。
7
Leave a little oil in the pot and add two spoons of chili to the scent, and do not like spicy to omit this step。
8
When the pasta is boiled, it's boiled, and it's hot, and it's pouring in half a bowl of fresh water before it burns。
9
And then you add two spoons of raw, one spoon of stork and two spoons of ketchup。
10
When the soup in the pot becomes less thick, the cabbage is turned over and made fried until the cabbage becomes soft。
11
The cuisine is so well cooked that when the cabbage gets soft, it's onions, a little salt, a pot. This pot is just enough for the two of us, so satisfying。
12
Done
13
You want to eat? I want to eat。Beef pasta Make Tips
1. The secret to tender beef is marinating it with light soy sauce and oil. Generally, if you mix it in the morning and refrigerate it, stir-frying it in the afternoon results in very tender meat, and leaving it in the fridge overnight is even better. Beef processed this way makes for extremely tender Water Boiled Beef. Remember, mix in the cornstarch right before cooking; 2. Since light soy sauce and oyster sauce are already salty and savory, and chopped chili peppers are also salty, you can omit the salt or use less; I generally don't use chicken bouillon; 3. For those who enjoy beef, be sure to have a bottle of freshly ground black pepper ready; it won't let you down.