Beef casserole
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- cauliflower appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef casserole
1
Beef slices, half a spoon of salt, half a spoon of sauce, half a spoon of wine, 10 minutes of pickle.
2
The bouquet is made of small.
3
Hot water in the pot till the vegetable is ripe.
4
It's in the water.
5
Dry water reserves.
6
Hot pot in oil, beef in.
7
Turn it up.
8
It's in the vase.
9
With a spoon of salt, half a spoon of chicken will be fine.