Routine lamb
By VicentaLakin
It's delicious
Recipe Recommendations
- mutton 400g
- peanut oil 50g
- salt 6G
- potato starch 5g
- MSG appropriate amount
- soy sauce appropriate amount
- pepper powder 6G
- egg white a
- cumin powder
- Dried pepper grains 10-15g
- huadiao wine 1 spoon
Steps for Routine lamb
1
400 g of fine leg of sheep cut to 4 cm long, 3 cm wide, 3 mm thick, salted, raw, yellow wine (flower sculptor), starch, flavour, pepper powder, egg pickle for 15 minutes
2
Heated the frying pan, warmed it up with peanut oil, then put it in the salted lamb, cut it open with shovels, and then evened it up. Hot
3
The meat in the pan is colored on both sides, with dry peppers when the surface is bright (good taste of the seeds) and powdered, and two minutes or so with red hair, peppers and fragranceRoutine lamb Make Tips
Features: Spicy, numbing, and aromatic with cumin. It offers the flavor of barbecue without the harmful substances found in smoke and fire. The amounts of Sichuan peppercorns and chili peppers can be adjusted to taste. Adding Huadiao wine imparts a unique aroma that I personally love; however, it can be omitted. Do not substitute it with commercial cooking wine, as it contains seasonings unsuitable for lamb. Thorough marinating and the technique of a hot pan with cold oil are essential.