Roasted feet

By VicentaLakin

Roasted feet
THERE ARE TOO MANY MASTERS AND TOO MANY MASTERS. THIS TIME I HAD THE COURAGE TO APPLY, BUT I WAS LUCKY TO PASS. IT IS A GREAT HONOUR FOR ME TO BE ABLE TO EXPERIENCE THE 3.5 EDITION OF THE OVEN THAT WAS FIRST LAUNCHED BY THE EMPEROR, AND I AM GRATEFUL TO HIM FOR HIS RECOGNITION。

Recipe Recommendations

  • pork knuckle half a
  • octagonal the 3
  • geranyl 4 tablets
  • grass fruit one
  • the pepper appropriate amount
  • fennel of 2
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce 1 and a half scoops
  • soy sauce half a spoonful
  • fish sauce 1 and a half scoops
  • fuel consumption appropriate amount
  • cumin appropriate amount
  • black pepper appropriate amount

Steps for Roasted feet

  • Make Roasted feet step 0
    1
    MATERIALS: HALF OF THE FOOT OF THE PIG, A MATERIAL: 4 SAPS OF EIGHT O'CLOCK SMUGGLE 2 HERBS AND 1 JALAPEÑO B: SALT BAR WITH A HALF SPOON WITH A HALF A SPOON WITH A HALF SPOON OF OIL AND A FINE AMOUNT OF BLACK PEPPER
  • Make Roasted feet step 1
    2
    WASH THE ACE AND PUT IT IN THE HOT WATER AND START A FIRE
  • Make Roasted feet step 2
    3
    I'm in
  • Make Roasted feet step 3
    4
    In the old ones
  • Make Roasted feet step 4
    5
    Into the fish
  • Make Roasted feet step 5
    6
    It's pouring in the salt and burning the water。
  • Make Roasted feet step 6
    7
    I'll pour in the wash of the pig's feet
  • Make Roasted feet step 7
    8
    On the bottom of the plate, the kitchen paper towels were drawn away from the excess water and oil on the feet of pigs。
  • Make Roasted feet step 8
    9
    The net is placed in the pre-heat oven and the lower layer is set at 180 degrees and the fire is set at 150 degrees for 30 minutes。
  • Make Roasted feet step 9
    10
    I put it in an insulation clip and I didn't have to use the insulation gloves anymore。
  • Make Roasted feet step 10
    11
    Brush the oil and the fish out in the next 35 minutes。
  • Make Roasted feet step 11
    12
    Take out the grilled net and throw it in black pepper。
  • Make Roasted feet step 12
    13
    And so that they will be cast into dust
  • Make Roasted feet step 13
    14
    Here we go。
  • Roasted feet Make Tips

    * It is best to select 7-inch trotters; those with ligaments on the bone taste better when roasted and do not feel greasy. * When braising, skim off any scum as much as possible, otherwise it will burn and turn black during roasting, affecting the texture. * Do not rush to remove the trotters after braising; take them out just before you are ready to roast. * Pat away as much oil and water as possible to shorten the roasting time. * Adjust the roasting time based on the size of the meat chunks and the temperature based on your own oven (since oven temperatures vary).