Red-hot chops
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-hot chops
1
pigs are washed with large amounts of onions, eggs, a little wine, sauce 5g, sugar 5g and pickled for two hours。
2
Hot pots are put in a small amount of salad oil, and can be made of dried pork chops in two pieces of yellow or brown。
3
The pork chops, which are cooked, are then put into the rest of the sauce, sugar, old smoke and water that does not pass the pork chops, and are then added to the caps of the fire。