Woodbread tofu
By VicentaLakin
The mussels have a stench of dirt, boiled, smooth, soft, delicious, soy-curded, white and clean。
Recipe Recommendations
- Malabar spinach a pound
- tofu 250g
- oil appropriate amount
- salt appropriate amount
Steps for Woodbread tofu
1
Get ready for food。
2
Scrubbed wood, dried water, soybean purified, and provided for。
3
The boiler was burned with fresh water。