Garlic for pumpkin vines
By VicentaLakin
Pumpkin sells pumpkin vines for almost four seasons a year, but at different prices, and they are fresh and fresh, rich in crude fibres and vitamins that can also be digested. Pumpkin can be cooked, but I like it anyway。
Recipe Recommendations
- pumpkin vine 300 grams
- garlic 1 piece
- oil appropriate amount
- salt appropriate amount
- chili appropriate amount
- chicken powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic for pumpkin vines
1
Pumpkin took the penis and tore off the furry skin outside。
2
The choice of pumpkin vines to wash in the water and then control the dry water reserves。
3
Garlic to cut the skin, chili to cut the circle。
4
The frying pan is hot and the garlic and peppers smell。
5
Put it in the pumpkin vine for a while. ♪ Can add a little fresh soup ♪
6
A small amount of salt and chicken roasted。
7
A small amount of raw-and-scrambled flat can be transferred to shut down the plate。Garlic for pumpkin vines Make Tips
Add a small amount of broth when stir-frying pumpkin shoots to prevent burning. Add chili according to your personal preference.