stir-fried glutinous rice balls with cabbage
I like to eat fried glutinous rice balls. Every time I fry, I am careful and wish I could put on armor and fight. I am afraid that the glutinous rice balls will burst out and the oil will splash out and burn people. I also tried using some tips, such as using toothpicks to make a few small holes in the glutinous rice balls to drain out the air, but the filling inside also flowed out, which was not good looking or delicious. I tried a trick I found this time, but it really didn't explode when I fried it.
Recipe Recommendations
- Tangyuan noodles appropriate amount
- potherb mustard appropriate amount
- starch appropriate amount
- oil appropriate amount
Steps for stir-fried glutinous rice balls with cabbage
1
I originally wanted to make glutinous rice dumplings with bean paste, but the glutinous rice dumplings I bought became soaked in one pack.
2
Snow cabbage (we call it pickles).
3
Rub into glutinous rice balls.
4
Roll the glutinous rice balls evenly with a layer of starch before frying.
5
Fry them in a frying pan. In the past, the dumplings always liked to crack, but this time they didn't, but we still have to pay attention to the heat and use medium to prevent the external paste from ingrained.
6
Be careful to place them one by one, and use chopsticks or a shovel to separate them when connected.
7
.....
8
Leave a little oil at the bottom of the pot and add the cabbage and stir fry.
9
Add the fried glutinous rice balls.
10
Stir well.
11
Remove the pot and load it on the plate.stir-fried glutinous rice balls with cabbage Make Tips
The secret to preventing fried tangyuan from exploding is coating them with a layer of starch before frying. The oil temperature should not be too high when frying tangyuan to avoid burning the outside while leaving the inside raw. The tangyuan sold in restaurants are frozen ones with fillings, and seasonings like salt and MSG are added before removing them from the pan.