Birthday cake

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The yolk and the lumber are in a water-free and oil-free basin

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The yolk is smooth, the salad oil, milk, and the three are fully integrated

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I'll sift in about a third of the low-banded flour and all the powder

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We mix it with rubber shovels, and we mix it into flour twice

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A few drops of white vinegar were dropped in the eggnob, first in a third of the sugar, then into the initial bubble

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Put the other half of the sugar in it, and continue to ejaculate like cream. Sensor

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Put the other half of the sugar in. Keep going

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Finally, you put the remaining white sugar in, and you send it to a hard hair bubble, which means you can feel resistance with an eggbeater, you can stir up a little bit of the omelette, and you have a sharp angle

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Take a small part, or about a third of the eggs, and mix it evenly in the omelet

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Then you pour all the mixed eggs into the eggbath. Medium

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Combination of all mixtures

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Cake molds are covered with oil, poured into the egg paste, and so easily deformed

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The oven is preheated 3 or 5 minutes, 160 degrees up and down, hot wind, about 40 minutes

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I made the cake twice, for the first time in a six-inch cake model, in a hurry, in half an hour, out of fire, so I switched to this one-time tin-paper model

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When you're baked, the buttons are off

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Prepare fruit: kippers, orange gold, kosher slices, figgo cuttin

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Split the cake embryo from the middle into two

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Cake paper on the high-toe pad, on the wheel

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Ice water in the basin

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Sitting in an ice water basin with butter

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Add the right amount of white sugar and send it out with an eggbeater

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Send to swell。

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Put a piece of cake on the high toaster and put a cream on it

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Spill the dragon's fruit

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Cover another piece

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And then a big spoon of cream, put it on top of the cake, turn the wheel and fix it with a cream knife

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And then you keep turning, and you press this Mongol bag with a cream knife until you cover the whole cake

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Pumpkin, cut your mouth. Put it in your mouth

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Then put the bag on the cup and put it in cream

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Take off the cream and slowly fill the mouths

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Squeeze a bouquet of cream on the top of the cake

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And a slice of monkey peaches

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Squeeze the holy fruit in a circle and squeeze the cream in the middle

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Finally, a circle of cream at the bottom and around the cake

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THE BIRTHDAY CAKE IS OK

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I put this on a high toaster because I eat at home

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If you want a birthday cake, you'll have a box. When you're making it, put it on the wheel

1. For homemade birthday cakes, the cream should naturally be dairy cream, and you should choose one with good shaping properties. Brands like President, Echire, and Anchor are all fine, while others like Oldenburger are not very suitable for piping; 2. The room temperature cannot be too high when whipping cream, otherwise it will affect the setting. A kitchen without heating in winter is suitable; in summer, it is best to have air conditioning. 3. The amount of ingredients is between a 6-inch and an 8-inch cake mold, so either can be used; 4. Using strawberries makes the fruit more eye-catching, but since this cake was made in winter, strawberries were hard to buy and expensive, hehe. 5. Basic tools for making a birthday cake: a whisk, a spatula, piping tips, and piping bags. As for a turntable, you can do without it.