Fried Chang
By VicentaLakin
He was once a man with no fingers, married and learned to cook from scratch for his family. Remember when the first fish fryed on both sides of the fish, and then made a pot ready to eat, and pulled the fish out of it, and there was blood in it, and they laughed at me. Now every time I make a fish, the child likes to eat, and the child's father says I can catch up with him。
Recipe Recommendations
- Wuchang fish art. 1
- green pepper appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- wheat paste appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fried Chang
1
One of the muchang fish was killed and washed, and the fish was salted for 15 minutes。
2
Paprika Chest, ginger, garlic
3
When the boiler is hot, it is put in edible oil, then in an appropriate quantity of salt, and then in the pot, the muscular fish。
4
When the guacamole is fried on two sides of the table, the ginger and garlic are put in the pot, and they're put in the red pepper. even
5
Put in a proper amount of white vinegar, raw and barley
6
We'll have enough water in the pot, we'll have six or seven minutes to boil, and we'll have a little chicken before we get out
7
Eat。
8
In particular, I'd like to introduce this wheat sauce, which I brought from home. I like to put in a little bit of fish. But I don't know how to make the sauce, and it looks like it's complicated, so I'll take a picture of it when I get back home and Mom does it。