Pork and mushroom dumplings
By VicentaLakin
The old man says eat more of the sorghum in the spring, because it's the prettiest in the season. The herbs are also called “shells”, which are hot and have the effect of supplementing the kidneys. More cuisine enhances the abdominal gas, helps the liver function, helps human digestion, prevents customary constipation and intestine cancer, and also wraps up certain impurities in digestive tracts and excretes with shit, so it is also known in the folk as “sorting grass”. It is known by the ancients as the “megagrass” that can combat kidney ailments such as impotence, urine, back pains and soft legs。
Recipe Recommendations
- pork 1200g
- Chinese cabbage 500G
- Pleurotus 600g
- leek 500G
- oil appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Pork and mushroom dumplings
1
The mushrooms are washed and ripe。
2
I don't know。
3
Big cabbage cut the spare。
4
Pork reserve
5
Mushroom shredding。
6
Cream cut。
7
The kerosene is cold。
8
Pork cuttin。
9
Add cabbage。
10
Add the broth frost。
11
Add mushrooms。
12
The cabbage squeezed and squirted with the herring
13
Add the pepper oil to the mix。
14
The pork is modulated with mushrooms and salt。
15
Add vegetables
16
Smash even。
17
Add perfume。
18
Pumps live and back up。
19
It's one hour to the surface of the water。
20
Growing strips。
21
Cut it to the same size。
22
Crush it with your palm
23
I'm going to use my face cane as a dome
24
Add the pie。
25
Tight in the middle。
26
Squeeze in the middle with both hands。
27
The middle drum up。
28
Packed dumplings。
29
When the pot boils, you add salt
30
One minute with a shovel
31
The first time the water is turned on, it's cold, and it's boiled off。
32
When the water is turned on for the second time, the cold water is added and the boilers are turned off。
33
The water is added to the cool water for the third time。Pork and mushroom dumplings Make Tips
1. Chop the cabbage for the filling; it tastes different from minced cabbage.
2. The cabbage releases liquid, so mix it with oil first to prevent this.
3. After putting the dumplings in the pot, stir them clockwise with a spatula to prevent sticking.
4. Add cold water three times; cover the pot to cook for the first and second times, and cook uncovered for the third time.