Dust ribs

By VicentaLakin

Dust ribs
It's better to eat with peas. There's a lot of ribs in the house. It's a whole fan. Meat can't be eaten every day, and it's done every once in a while. After eating the fried, the powdered vegetables have been made so much recently that the fish are not steamed, but soon they will. It's a good time to eat peas, fresh peas are just on the market. The powdered pelvis with peas, good。

Recipe Recommendations

  • ribs appropriate amount
  • broken rice appropriate amount
  • pea appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount

Steps for Dust ribs

  • Make Dust ribs step 0
    1
    The material chart, the ribs, requires an early dip in water, several times in the middle, and haemorrhaging。
  • Make Dust ribs step 1
    2
    Scrambled rice and 13 fragrances。
  • Make Dust ribs step 2
    3
    Washed ribs with old salt and onions。
  • Make Dust ribs step 3
    4
    The coop is covered with leaves, peas are washed and made of dried rice, and evenly scratched。
  • Make Dust ribs step 4
    5
    The ribs are put in a cage, the water goes on fire, steams for 90 minutes, and 10 minutes before the end of the day, the peas that have been picked up with powder, can be used in a pot and onions。

    • Dust ribs Make Tips

    The ribs must be soaked and cleaned thoroughly, otherwise they will have a gamey taste. If you don't have small steamers, you can simply steam them directly on a plate. You can make the crushed rice yourself using a food processor, or you can buy ready-made steamed meat rice flour. Peas cook easily, so just add them at the end.

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