It's a rare lamb string

Recipe Recommendations

• mutton appropriate amount
• salt appropriate amount
• chili powder appropriate amount
• cumin powder appropriate amount
• soy sauce appropriate amount
• sesame appropriate amount
• pepper powder appropriate amount
• cooking oil appropriate amount

• slightly spicy
• baking
• an hour
• simple

Steps for It's a rare lamb string

1

Material maps of bamboo tags washed early。

2

The lamb is purified to cut centimetres of beam, even with salt and raw pickles。

3

A string of fat and thin lambs。

4

I've prepared a piece of oil to brush the meat, which can be either a common cooking oil or a trained spice oil. The spice oil is better。

5

The oven is preheated five minutes in advance, and the oven is set down for the second time, with oilable paper to be used for slaging, and the roast net to be placed on the second floor to be used for meatlines。

6

Put a string of meat in a preheated oven and just put it on the grill. 200 degrees upper and 210 degrees lower。

7

About seven or eight minutes, the meat string began to change color. That's when you can take the meat out and pour it。

8

I looked over in the oil, and the whole string was a color, which meant that the heat was even. I used another dish to pick up the oil drops and remove it, which is easier. The oil is painted and then sent back to the oven, and the same method is taken out of the grill in 10 minutes, with three powdered powders then cast over the meat string, oiled again and turned over for the same operation. Then it's sent to the oven. If it's a problem, you can put powder in it while it's salted, then you can bake it, and it's better to spill it。

9

It's set to end in 40 minutes, and the fragrances are roasted with a little wine。

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