The flower crabs are relatively fat this season, but the ones seen on the market are getting smaller and smaller. I don't know whether they have been degraded or overfished. It is difficult to see big ones in recent years.
Let's make it small and make soup. It tastes delicious and very appetizing.
Crab and white gourd soup
By LennaStokes
Recipe Recommendations
- flower crab 1 kg
- winter melon 1 kg
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Crab and white gourd soup
1
Cut the wax gourd into large pieces.
2
Wash the crab clean.
3
Cut the crab into pieces.
4
Remove the frying pan, add the crabs and stir fry them.
5
Add cooking wine and water.
6
Then add wax gourd.
7
Bring water to the boil for ten minutes, add salt to taste.
8
Come on, it tastes delicious.