The vegetable market next to my home sells many Sichuan cuisine raw materials and also has a lot of stewed meats. When I go out, I also like Sichuan cuisine, but I can't do it at home. I am the only one who can eat spicy food, so I have no choice.
Pig head meat is sold at the stewed meat shop. It tastes first-class when mixed with red oil. However, when I buy it home, I guess I will be the only one who will eat it. I had to just take pig's head meat and dispense with the ingredients. I went home and made it myself.
stir-fried pork noodle with garlic heart
Recipe Recommendations
- pig's head meat appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork noodle with garlic heart
1
Slice the pig's head meat.
2
The heart is sweet.
3
Remove the oil pan, saute the sore, red onions, and pork noodles until fragrant.
4
Add garlic and stir fry until it is green, add some shredded red pepper, soak in water, and season with salt, soy sauce, sugar, and monosodium glutamate.
5
The richly fragrant pig's head meat is stir-fried and garlic heart is ready.