Tea mushrooms
By VicentaLakin
EACH TIME BEFORE LEAVING THE COUNTRY, ALL KINDS OF DRY GOODS AND MEAT SAUSAGES PREPARED BY THEIR MOTHER WERE REQUIRED LUGGAGE. THE YEAR-LONG TRAVEL ABROAD IS ONLY DOMESTIC AND AN EXCELLENT MEDICINE OF COMFORT. TEA MUSHROOMS, WHICH CONTAIN 18 AMINO ACIDS NEEDED FOR HUMANS, RICH B VITAMINS AND MANY MINERAL ELEMENTS, MUSHROOMS WITH A SOFT, FRESH MOUTH, SMELLY AND BETTER HEALTH CARE, ARE ONE OF THE DELICIOUS AND RARE EDIBLE BACTERIA。
Recipe Recommendations
- Dry tea tree mushroom 50g
- bacon 50g
- red pepper of 2
- garlic cloves 2 tablets
- salt appropriate amount
- oil appropriate amount
- white sugar 2 tablespoons
- soy sauce 2 tablespoons
- pepper appropriate amount
- qingshui a small bowl
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tea mushrooms
1
The tea mushrooms are sprayed with hot water for two hours before washing and drying and cutting. Brahma wash, slice. Chili cut. Garlic slap。
2
Light a little oil in the pot (half of normal cooking) and then put it in the gravy for a little frying。
3
Once the fat part of the meat is oiled, it's put in garlic, and when it smells of garlic, it pours into the tea mushrooms。
4
Add a small bowl of fresh water, two spoons of sugar, two spoons of raw smoke, scrambling, boiling for a moment。
5
When the water in the pot is almost dried up, it's put in a cut of chili peppers, a little fried, and a pot is ready (salt can be added to the taste before the boiler)。
6
Let's go
7
DoneTea mushrooms Make Tips
1. If you have scallions, add some scallion segments before removing from the heat; this makes the dish look better and more appetizing.
2. Since the cured pork is already salty and light soy sauce is added later, be cautious when adding salt.