Pickled and pepper pork tripe soup
By AracelyWelch
Ingredients: sauerkraut,pork tripe,white pepper
Recipe Recommendations
- pork tripe appropriate amount
- sauerkraut appropriate amount
- white pepper appropriate amount
- sour and salty
- cook
- an hour
- ordinary
Steps for Pickled and pepper pork tripe soup
1
Wash pork belly with salt and flour.
2
Smash the white pepper with a knife.
3
Pour the chopped pepper into the pork belly.
4
Add the right amount of water.
5
Press the rice button for the electric rice cooker.
6
Slice pickled cabbage thinly.
7
Cook until the pork belly can be easily inserted with chopsticks.
8
Remove the pork belly and cut it into strips.
9
Pour the cut pork belly into the soup and boil.
10
Add the chopped cabbage, bring to a boil and remove from the pan.Pickled and pepper pork tripe soup Make Tips
Pickled cabbage is salty, so be careful when seasoning.