Pyramid evaporation ribs
By VicentaLakin
It tasted like rice, and this time it was easier to fertilize. It's easy not to fry, not to fry, not to fry, not to cook, not to cook, not to eat。
Recipe Recommendations
- ribs 约200 grams
- glutinous rice 约200 grams
- corn husk 4 pieces
- green onion 2 tablespoons
- garlic 1 tablespoon
- soy sauce 2 tablespoons
- salt 1/2 teaspoon
- sugar 1/4 teaspoon
- corn starch 1 teaspoon
- pepper 1/2 teaspoon
- pepper powder 1/2 teaspoon
- cooking wine 1 tablespoon
- sesame oil 1 teaspoon
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pyramid evaporation ribs
1
Infiltration of rice overnight
2
With a large bowl of chops, a spoon of garlic, a spoon of salt, a spoon of pepper, a spoon of pepper, a spoon of pepper, a spoon of pepper, a spoon of sugar, a spoon of sugar, a spoon of wine, a spoon of corn starch and a spoon of sesame oil, the pickle is even
3
Put corn skin on the bottom of the varnish
4
Mix the ribs with the rice
5
Put mixed ribs in a bowl with good corn peels, boil the water, and it evaporates for about 20 minutes。Pyramid evaporation ribs Make Tips
1. Try to cut the ribs into small pieces; if the ribs are large, they will need to be steamed for a longer time.
2. It is best to soak the glutinous rice thoroughly so that it can be steamed easily.
3. When steaming dishes, it is best to spread the ingredients out; if steamed in a clump, the middle will be difficult to cook thoroughly.