braised hairtail

Recipe Recommendations

• hairtail appropriate amount
• ginger appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chili sauce appropriate amount

• sauced
• burn
• ten minutes
• ordinary

Steps for braised hairtail

1

Wash the hairtail and cut it into sections, add a little cooking wine to remove the fishy smell.

2

Heat the oil pan, stir-fry the ginger first, add the hairtail and stir fry.

3

Stir fry for a while, add appropriate amount of soy sauce, add in the surface of the hairtail, cover the lid and let everyone simmer.

4

After collecting the juice, add a small amount of chili paste, stir-fry well, and remove to the pan.

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