Congee with green vegetables and lean meat
Ingredients: salt,rice,green vegetables,pork,cooking wine
Recipe Recommendations
- green vegetables appropriate amount
- pork appropriate amount
- rice appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Congee with green vegetables and lean meat
1
Wash green vegetables and set aside.
2
Wash the tenderloin and set aside.
3
Chop green vegetables and set aside.
4
Cut lean meat into small shredded pork.
5
Put the shredded pork in a hot oil pan and stir-fry until done, add a small amount of vinegar and appropriate amount of salt, and plate for later use.
6
Cook the porridge until it is seventy ripe, add the green vegetables and the stir-fried shredded pork, add the right amount of salt, and simmer on low heat for ten minutes.