Celery loaf
By VicentaLakin
The celery leaves contain much more nutrients than the celery trachea, and the celery leaves have a very good effect, a high nutrient content and a good taste。
Recipe Recommendations
- celery leaves 60g
- eggs of 2
- flour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery loaf
1
Eggs, celery leaves, flour
2
♪ Eggs in the bowl ♪
3
Celery leaves cut
4
Add celery to the egg fluid and mix it up. Pink
5
The salt and the proper amount of water to the egg paste
6
If you don't stick the pot, you drop a little oil in the egg
7
It's a little yellow on one side
8
Turn over and fry the other side
9
Two cakes in total
10
Sliced for later