Vegetable water chestnut

By BlancheSteuber

Vegetable water chestnut
Ingredients: potherb mustard,horseshoe

Recipe Recommendations

Steps for Vegetable water chestnut

  • Make  step 0
    1
    If you peel water chestnuts, you can ask the uncles and aunts who sell water chestnuts to do it for you. My mother bought the ones that have already been peeled.
  • Make  step 1
    2
    Slice water chestnut and wash it.
  • Make  step 2
    3
    I use this kind of snow vegetable ~ I wonder if everyone can see clearly?
  • Make  step 3
    4
    After heating the oil, pour in the water chestnut slices, stir fry a few times, and then add the cabbage. The amount depends on everyone's taste. I poured the whole bag in and thought it would be fresher, but it would also be salty, so put less salt. Add appropriate amount of water and stir-fry more. Once the water chestnuts are broken, you can start the pot, but don't forget to add some MSG before starting the pot.
  • Vegetable water chestnut Make Tips

    Add salt according to the amount of pickled vegetables~ Just find the saltiness level that suits you best.

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