Vegetable water chestnut
Ingredients: potherb mustard,horseshoe
Recipe Recommendations
- potherb mustard a pack
- horseshoe appropriate amount
Steps for Vegetable water chestnut

1
If you peel water chestnuts, you can ask the uncles and aunts who sell water chestnuts to do it for you. My mother bought the ones that have already been peeled.
2
Slice water chestnut and wash it.
3
I use this kind of snow vegetable ~ I wonder if everyone can see clearly?
4
After heating the oil, pour in the water chestnut slices, stir fry a few times, and then add the cabbage. The amount depends on everyone's taste. I poured the whole bag in and thought it would be fresher, but it would also be salty, so put less salt. Add appropriate amount of water and stir-fry more. Once the water chestnuts are broken, you can start the pot, but don't forget to add some MSG before starting the pot.Vegetable water chestnut Make Tips
Add salt according to the amount of pickled vegetables~ Just find the saltiness level that suits you best.