Mustard
By VicentaLakin
Black Muir is the famous mountain Jane. Eatable, pharmacist and retortable, it often appears on the table of Chinese citizens, whether it be fried, mixed or made. It has always been known as the "black treasure in Chinese" in the world。
Recipe Recommendations
- black fungus appropriate amount
- lettuce appropriate amount
- carrots appropriate amount
- Flammulina velutipes appropriate amount
- purple cabbage appropriate amount
- Chewpie mustard salad dressing appropriate amount
- refined salt appropriate amount
- sesame oil appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Mustard
1
Preparation of food items: Black Muir, purple glycerine, carrots, golden needle mushrooms, platinum
2
The key to this dish, "The Divine": Cupid mustard salad juice
3
Black-muck hair, water, cold water, water reserves
4
Zip, carrots, purple licorice
5
Scrambles, carrots, purple glycerine, and golden needle mushrooms
6
I'll put it together, put it together, put it in fine salt, mix it up, and I'll put it in a mustard sauce
7
It's a nice plate of mustard black wood. It's very popular on this holiday tableMustard Make Tips
1. Black wood ear mushrooms need to be soaked in cold water in advance.
2. When blanching, add a little vegetable oil to the water; this can lock in the vegetables' nutrients and maintain their fresh natural color.
3. Use the amount of mustard salad dressing according to your own taste.