Sphinx
By VicentaLakin
Recipe Recommendations
- salty and sweet
- simmer
- ten minutes
- simple
Steps for Sphinx

1
Sliced cabbage, burned to half-cooked in a rolling water
2
Hot pot oil, with fragrance of mushrooms
3
We're going to have to join the cabbage
4
Two spoons of wine, tungsten and soup for five minutes
5
Add salt and flavor before the pot。Sphinx Make Tips
1. Blanching the cabbage until soft makes it easier to heat evenly during stir-frying; 2. Goji berries release their sweetness better after simmering.