Water tofu

By VicentaLakin

Water tofu
Tofu on a golden tofu, with delicious juice, so soft, so thin, so full of mouths

Recipe Recommendations

  • tofu 2 blocks
  • small green pepper one
  • small red pepper one
  • coriander a little
  • onion 1 piece
  • soy sauce 2 spoons
  • soy sauce half a spoonful
  • rice vinegar half a spoonful
  • bean paste 1 spoon
  • white sugar a little
  • oil appropriate amount

Steps for Water tofu

  • Make Water tofu step 0
    1
    Main material。
  • Make Water tofu step 1
    2
    Tofu slices, which are made in salted water for one to two minutes before they become available
  • Make Water tofu step 2
    3
    cyanide, chili slices; fragrances, onions
  • Make Water tofu step 3
    4
    Raw, old, rice vinegar, bean chili, sugar, onions and pepper rings to sauce
  • Make Water tofu step 4
    5
    (b) The flat-floor pan and a suitable amount of vegetable oil to heat up and burn down to one piece of tofu
  • Make Water tofu step 5
    6
    It's not like you're going to be able to make it
  • Make Water tofu step 6
    7
    Get another pot and burn the sauce
  • Make Water tofu step 7
    8
    Just pour it on the tofu and put on the fragrance。