Water tofu
By VicentaLakin
Tofu on a golden tofu, with delicious juice, so soft, so thin, so full of mouths
Recipe Recommendations
- tofu 2 blocks
- small green pepper one
- small red pepper one
- coriander a little
- onion 1 piece
- soy sauce 2 spoons
- soy sauce half a spoonful
- rice vinegar half a spoonful
- bean paste 1 spoon
- white sugar a little
- oil appropriate amount
- slightly spicy
- other
- ten minutes
- ordinary
Steps for Water tofu

1
Main material。
2
Tofu slices, which are made in salted water for one to two minutes before they become available
3
cyanide, chili slices; fragrances, onions
4
Raw, old, rice vinegar, bean chili, sugar, onions and pepper rings to sauce
5
(b) The flat-floor pan and a suitable amount of vegetable oil to heat up and burn down to one piece of tofu
6
It's not like you're going to be able to make it
7
Get another pot and burn the sauce
8
Just pour it on the tofu and put on the fragrance。