Lotus
By VicentaLakin
It was made today, and it was the White Lotus that went to the market to buy it, and then it was sold without the White Lotus, but only with the Red Lotus. And if you do, you'd like to do it with White Lotus.
Recipe Recommendations
- lotus root appropriate amount
- pork appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- starch appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Lotus
1
Prepare for a gin and pork
2
Take the tail off and peel it and dip it in the water
3
Pork chops up into mud, adds onions of ginger, oil, old, raw, wine, salt powder
4
Put the pickled mashed mud into the lily hole with bamboo sticks
5
Squeeze the urn and spare the rest
6
The boiler is hot, the oil is in the right amount of oil, the two sides of the bed with meat are in the pot for half a minute
7
Save the oil in the pot and put it in the onion
8
Falling into the rest of the mashed
9
Add to the soybean sauce when it's fried
10
With a big bowl of water
11
Put it in the bed, and the fire will turn into a fire
12
If the soup is thick enough, you can make it
13
I'll cut it in thickLotus Make Tips
Since lotus roots are quite dense, they need to be cooked a bit longer.