I'll make chicken legs at night
By VicentaLakin
Recipe Recommendations
- Night bloom 270 grams
- cured chicken leg 245 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for I'll make chicken legs at night
1
Materials: Night flowering, chicken legs (cleaned)
2
I'll put the night on the skin and wash it。
3
Put it on the board and cut it in a roller。
4
Scraped chicken legs on the board。
5
It's hot and hot。
6
And then, in the middle of the night, it's gonna blow up。
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Then a proper amount of water。
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Cook it open, and it's soft till night。
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Finally, a proper amount of salt。
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Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pot. Load。