I'll bet you that
By VicentaLakin
Recipe Recommendations
- leek flower 80 grams
- Crispy sausage 4 pieces
- salt appropriate amount
- chicken essence appropriate amount
Steps for I'll bet you that
1
Materials: pickle flowers, pretzels
2
Clean up the cuisine。
3
Put it on the panel and cut it to use。
4
Slice the brittle on the board。
5
The boiler boils, the boiler, and the cut-in-the-crystal corset。
6
And then, cut-in-the-cooked cuisine and fried to death。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Get out of the pot, load the plate。