A halogenate, beans
By VicentaLakin
Now that fresh beans are on the market, they're very young, they can be fried without skin. The beans are rich in nutrients, they contain calcium, they facilitate the absorption and calcification of the bones, they promote the growth of human bones, and they are suitable for growing children
Recipe Recommendations
- broad bean 500G
- marinade appropriate amount
- chicken essence appropriate amount
- minced garlic appropriate amount
- chili appropriate amount
- oil appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for A halogenate, beans
1
It's halogen made early. It's hot
2
Bean wash, dry water spare
3
It's hot and oily
4
Add garlic and chili
5
We're going to throw it in the beans. Down
6
And then you add the halogen juice, and you just don't have the amount of beans
7
When the juice is half dry, add a little chicken
8
Then we'll get the juice out and we'll get outA halogenate, beans Make Tips
The braising liquid is already very salty, so there is no need to add salt.