Milk and wheat
By VicentaLakin
fried wheat is one of the snacks in the tide. the fragrance of the fragrance of wheat flour and the sweetness of white sesame in winter melons, as well as the glazed skins that make up a healthy and nutritious, old, salty street snack, today's barley, i replaced it with milk and a lighter fragrance of plain water, and added some nutrients to reduce the weight of sugar by a little bit less sweet and sweeter by a much sweeter barrel than sweeter
Recipe Recommendations
- whole wheat flour 150 grams
- milk appropriate amount
- white sugar 40 grams
- winter melon a little
- white sesame a little
- milk fragrance
- fried
- ten minutes
- simple
Steps for Milk and wheat
1
A few winter guacamole chops up and add a few fried white sesame plasters
2
Take the whole wheat flour and pour it in the milk
3
Put it in sugar
4
A state where mixed whole wheat paste can flow
5
Put a little oil in the pot, heat it up and turn it into a fire
6
Scrambling into a spoon of paste, flattening it in round shape, and then catching a little pickle of cinnamon sesame in the middle of the paste
7
If you're covered in gold, you can turn over
8
When they're made of gold, they put shovels on one side, they put tar on the side of the pot, and then they put a spoon in the pot, and they fry all the barley, tart, and platesMilk and wheat Make Tips
1. Adjust the amounts of milk and white sugar according to your preference.
2. Use medium-low heat when pan-frying the wheat cakes to avoid burning the surface while leaving the inside raw. Placing the cooked wheat cakes against the sides of the pan drains the oil and utilizes the heat from the pan's edges to continue warming and cooking them, making the skin crispier and more aromatic.