flag cake
The flag cake I made seemed to be bigger than ordinary flag cakes. I wanted to make a smaller one, but because there was no non-stick pan, I made a slightly larger one, which also saved time and sold in general, but the taste was not discounted.
Recipe Recommendations
- pork appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- diced green onion appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for flag cake
1
Prepare ingredients.
2
Cut mushrooms, onions, and carrots into powder.
3
Chop the pork into meat paste.
4
Cut the green onions into chopped green onions.
5
Mix all the ingredients together and add a little soy sauce, oyster sauce, salt, chicken essence, and pepper powder.
6
Push hard in the same direction.
7
Prepare the flour and beat in an egg.
8
Mix into a smooth dough and wake for ten minutes.
9
Pull out small doses.
10
Roll out the dough and wrap in the stuffing.
11
Roll it into small cakes and sprinkle some sesame seeds on top.
12
Put it into the oil pan and fry it over low heat.flag cake Make Tips
This time, I added a little oyster sauce when mixing the filling. I never used oyster sauce when stir-frying before, but adding it to the pies this time, they tasted pretty good.