stir-fried rice cake with kimchi
By BrianBailey
Ingredients: chicken essence,rice cake,green pepper,onion,sesame oil,ginger,sugar,garlic,beautiful fresh
Recipe Recommendations
- rice cake 100 grams
- green pepper one
- onion half a
- garlic a
- ginger a little
- beautiful fresh appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- medium spice
- braised
- ten minutes
- ordinary
Steps for stir-fried rice cake with kimchi
1
Prepare ingredients.
2
Tear the rice cake by hand, circle the green pepper, and shred the onion.
3
Saute garlic slices and ginger until fragrant.
4
Pour in the spicy cabbage and stir fry until the kimchi is fragrant.
5
Add shredded onions and continue to stir until fragrant.
6
Add the rice cake, add some sugar, make it delicious, and continue with a little water.
7
When the rice cake is cooked, add the green pepper ring, stir fry the chicken essence and sesame oil evenly and serve out of the pan.