It's salty and white
By VicentaLakin
Today it's the Sichuan Eibin of the tunnel. - It's made of chrysanthemum. It's soft and salty. It's fertilizing and fattening。
Recipe Recommendations
- pork belly appropriate amount
- Yibin broken rice sprouts appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- small green vegetables appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for It's salty and white
1
Five flowers and three pieces of meat. (By three or more layers)
2
Water will be added to the pot, and the pork will be put into it and cooked until it is released。
3
Dry pig skin surface moisture and paint old sauce。
4
Another layer of honey. (Red sugar can also)
5
It's covered in flesh. It's very beautiful。
6
Another pot, refuel (not too much) and when it's hot and hot, the skin is down and put in the pot. At this point, the oil in the pot will be splattered, shielded with a pan cap, or it will be safer to cover it directly。
7
When the skin was yellow, it was extracted。
8
In the fresh boiled water, seven or eight minutes of immersion, the purpose of this is to remove the greasy and the last evaporated meat skin。
9
The meat is extracted, cooled (or frozen in the freezer room for five minutes) and cut into thin pieces。
10
Put the piece of meat down and put it under the bottom of the bowl。
11
A pack of sprouts. It can be eaten directly, it can be made with hot oil, with onion flowers, ginger paste, soy sauce, sugar, salt, and smelt。
12
Put the fried sprouts on the meatloaf。
13
Put it in the steam pan, one hour after normal steam pan, 30-50 minutes of pressure pan。
14
When it's fertilized, take a flat plate and rebut the meat bowl。
15
And the squirt comes out, enters the pot, and the starch is made of thin。
16
Pour it on the buttons, and then burn the vegetables around the plate。
17
A plate of fragrance, and the famous sprouts of meat, the meat slices are large, but the entrance is full of fat。It's salty and white Make Tips
Sui Miyacai is essentially chopped pickled mustard greens. This vacuum-packed variety can be eaten directly, used in stir-fries, or served as a condiment; it is truly a household staple suitable for all ages. Yibin Sui Miyacai is generally available in larger supermarkets, but you can also find it on Taobao.