Bean-fruit noodles

By VicentaLakin

Bean-fruit noodles
From a small to a large home, there are food and eggs, and there is a balance of nutrition, which is suitable for people who are lazy and don't want to fire all kinds of trouble. I usually make a pot of porridge when I'm making noodles, and today it's porridge. The rare porridge is greasy。

Recipe Recommendations

  • beans appropriate amount
  • pork belly appropriate amount
  • eggs of 2
  • cooked fried noodles appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • chili oil appropriate amount
  • vinegar appropriate amount

Steps for Bean-fruit noodles

  • Make Bean-fruit noodles step 0
    1
    Bean horns clean and rip。
  • Make Bean-fruit noodles step 1
    2
    The bean bean is so slashy。
  • Make Bean-fruit noodles step 2
    3
    Cut the bean horns and spare them。
  • Make Bean-fruit noodles step 3
    4
    Onion acne。
  • Make Bean-fruit noodles step 4
    5
    Eggs are scattered with a little salt and onions。
  • Make Bean-fruit noodles step 5
    6
    Eggs are fried。
  • Make Bean-fruit noodles step 6
    7
    Onions of ginger paste pans, meat chops and tan。
  • Make Bean-fruit noodles step 7
    8
    Put the sauce on。
  • Make Bean-fruit noodles step 8
    9
    It's a little bit saltier than usual。
  • Make Bean-fruit noodles step 9
    10
    The noodles are spread over the bean bean horns, with a bowl of water covered in the pan cap for about five minutes。
  • Make Bean-fruit noodles step 10
    11
    Don't take the soup too dry, put the eggs on the fire, put the perfume on while it's hot。
  • Make Bean-fruit noodles step 11
    12
    Smells good, doesn't it
  • Make Bean-fruit noodles step 12
    13
    You can eat with pepper oil and vinegar
  • Bean-fruit noodles Make Tips

    Don't reduce the sauce too much, otherwise the noodles won't mix well. Add chili oil and vinegar to taste, or skip them for the original flavor.

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