When you cook at home, you often encounter this problem. There are many varieties of raw materials, but they cannot make a dish alone. Because there is not much left for each raw material, you can only combine them. In fact, it doesn't matter. You can classify it into categories, distinguish the easy-to-cook ones from the ones that can be stir-fried, and combine them again to make a nutritious and delicious dish.
Today, we will use a simple and easy-to-make method to stir-fry a plate of nutritious and delicious assorted dishes called "Fried Thousand Sheets of Melilotus". There are not only soy products, but also meat, eggs, vegetables, yellow flowers, fungus, etc., although there are not many of them, but the combination is very rich and will make you pleasing to the eye. It is both delicious and beautiful. The most important thing is that the nutrition is comprehensive. The specific practices are as follows;
Fried Thousand Sheets of Melilotus
By ElijahJacobs
Recipe Recommendations
- pork belly 150 grams
- water fungus 150 grams
- eggs 150 grams
- red pepper 60 grams
- green pepper 60 grams
- qingshui appropriate amount
- green onions 20 grams
- fresh ginger 10 grams
- garlic 10 grams
- soy sauce 15 grams
- yellow wine 10 grams
- balsamic vinegar 5 grams
- salt 2 grams
- chicken powder 3 grams
- white pepper a little
- sesame oil 3 grams
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried Thousand Sheets of Melilotus
1
Main raw materials.
2
First chop the onions and ginger, slice the garlic and set aside.
3
Then cut the thousand sheets into diamond-shaped slices.
4
Cut the colored peppers into corners.
5
Slice pork belly thinly and set aside.
6
Heat a frying spoon on fire and add cooking oil.
7
When the oil is hot, stir-fry the eggs first and serve for later use.
8
Remove the eggs for later use.
9
Leave the base oil in the pan and stir-fry the pork belly slices.
10
Stir up the pork belly thoroughly, add the onion and ginger and stir-fry until fragrant.
11
Then add yellow flowers and fungus.
12
Add in the bean skins and stir-fry.
13
Stir fry several ingredients evenly, add rice wine and stir well.
14
Cook in soy sauce and stir well.
15
Then pour in appropriate water and simmer for 3-5 minutes.
16
After that, season with salt and white pepper and stir well.
17
Appropriate amount of white pepper powder.
18
After seasoning, sprinkle with a little chicken powder to freshen up and stir well.
19
Cook a few drops of balsamic vinegar along the edge of the pan to make the dishes slightly fragrant.
20
Then add in the fried eggs.
21
Add in colorful peppers and stir fry over high heat.
22
Add a few drops of sesame oil to add fragrance before serving, and then serve on a plate to enjoy.
23
Characteristics of this dish: colorful, fragrant, mellow, fragrant and delicious, diverse ingredients and rich nutrients.Fried Thousand Sheets of Melilotus Make Tips
1. The amounts for black fungus and dried daylilies should be measured by their weight after soaking; "Qianzhang" refers to thin tofu sheets.
2. The eggs should be scrambled beforehand. Add the eggs and bell peppers to the dish at the very end; this ensures the stir-fry has a beautiful color.
3. Since the tofu sheets are quite chewy, add some water and braise them for 3-5 minutes. This allows the tofu skins to absorb moisture and become soft and delicious; dry frying will make them too dry and affect the texture.
4. Do not use too much vinegar when cooking; it is best when you can detect a faint vinegar aroma without it tasting too sour. A small amount of vinegar also serves to enhance the freshness and flavor of the dish, and if used properly, the result will be quite delicious. To achieve the best flavor, you must use high-quality vinegar; excellent choices include top-grade Zhenjiang rice vinegar and Shanxi aged vinegar. Both varieties possess a strong aroma and a hint of sweetness, making them excellent seasonings, so just a tiny bit is needed when stir-frying.