I'll have to go
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- eggs of 2
- fans appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Fresh spicy powder appropriate amount
- sesame oil appropriate amount
- tea oil 400ML
- Chinese cabbage appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for I'll have to go
1
Flour is mixed with water pouring, and then rubped into a soft, soft, medium face
2
The fan is blown up and the yellow sprouts are crushed with extra water. min
3
Cracked and cooked eggs, fans, cabbage together with salt chickens, fresh powder, smelts
4
The noodles cut into a dose bigger than two dumplings
5
Pack it in. We'll blow it up
6
A little more tea oil or a little bit more oil, and it'll burn to 60% heat
7
It's not easy to get on fire with soy sauce or silver spoons